Date registered: August 12, 2010
Aug
03
The traditional accompaniment to Fajitas in most Chicken Fajitas Recipes is Guacamole. You can either have it as a side dip, or actually spread it on your tortilla before assembling and rolling your fajita. The original guacamole was simply ripe avocado flesh scooped out and mashed in a pestle and mortar with salt. The word… Continue reading »
Jul
22
This is a really quick and easy chicken fajitas recipe if you’re in a big hurry. Chicken Fajitas Recipe purists look away now – this is fast and dirty! Ingredients: (Adjust amounts as appropriate) Packet of chicken breast strips 2 packets of frozen oven roast mediterranean mix vegetables (make sure they’re in small chunks –… Continue reading »
Jul
20
Ridged Grill Pan For the best results for your Chicken Fajitas Recipe you need the best utensils, and sometimes this might mean a bit of extra investment at the beginning for those extra rewards in the end, ie a delicious outcome to your chicken fajitas recipe. Over my cooking lifetime I’ve made fajitas in frying… Continue reading »
Jun
12
Hi! The idea is to get lots of different chicken fajitas recipes, here’s one of my favourites to start with. Ingredients For the chicken 3 boneless chicken breasts 2 limes, grated zest and rind 0.5 tbsp caster sugar 2 tbsp dried oregano 1.5 tsp cayenne pepper For the vegetables 2 onions, thinly sliced 1 red pepper, seeds removed,… Continue reading »
Aug
18
What are all these things to do with your Chicken Fajitas Recipe? Tortilla comes from American Spanish torta (cake), so tortilla means “little cake” literally, but now means a round loaf of unleavened bread. (Confusingly in mainland Spain it means an omelette!) A tortilla can be made of corn flour or wheat flour, and it can be… Continue reading »
